Cutting Boards
Discover cutting boards in wood, marble, and colorful materials – perfect for both cooking and serving.
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At Dims Studio, you’ll find cutting boards ranging from classic wood to vibrant plastic and marble. Dinna has handpicked models with both practical and decorative details, so you can use them for everything from cooking to serving.
Materials and Shapes
Choose between sturdy cutting boards in acacia wood, lightweight plastic models, and elegant marble boards. Some are round, others elongated or with playful shapes that catch the eye on your kitchen counter.
Colors and Prints
- Pastel shades from Rice and Bongusta
- Simple, light wood types from AU MAISON
- Patterned plastic cutting boards with graphic designs
- Marble boards with natural veining
Brands You Can Find
The selection includes cutting boards from Rice, Bongusta, AU MAISON, Selected by Dims Studio, and Kersten. Each brand has its own style – from playful colors to classic wood details.
For Both Kitchen and Serving
Use the cutting board for vegetables, bread, or arranging tapas. The decorative models also work as serving trays when you have guests. Whatever your style, you’ll find a cutting board that fits your daily life and kitchen.
A cutting board is a surface used for chopping, slicing, and preparing food. At Dims Studio, you’ll find cutting boards where function and aesthetics go hand in hand.
At Dims Studio, cutting boards are more than just a practical kitchen tool. Here, boards are selected that can withstand daily use while also adding visual appeal to your kitchen counter. The range includes various shapes, materials, and colors, so you can find a cutting board that matches your style and needs.
Materials and Types of Cutting Boards
- Wood: Cutting boards in acacia, oak, and bamboo are popular for their durability and beautiful grain. Wood is gentle on knives and develops a patina over time.
- Plastic: Practical for meat and fish, as plastic can withstand the dishwasher and is easy to clean. Often available in multiple colors.
- Mix: Some cutting boards combine wood and plastic or feature silicone details for extra grip.
- Serving Boards: Thicker and often larger boards, also used for serving tapas, cheese, or bread.
Sizes and Dimensions
Cutting boards come in many sizes, so you can choose according to space and purpose. Small boards around 20 x 15 cm are great for lemons and herbs. Medium sizes like 30 x 20 cm suit everyday cooking. Large boards of 40 x 30 cm or more provide room for both vegetables and meat. Thickness varies from about 1.5 cm to 4 cm – the thickest are often best for serving and carving.
Selected Brands at Dims Studio
- Bongusta: Known for colorful and graphic wooden cutting boards that make a statement on the kitchen counter.
- Bloomingville: Offers classic wooden and serving boards with natural shapes and cutouts.
- AU MAISON: Features practical and decorative boards in various materials and shapes.
- &Klevering: Brings Dutch design into the kitchen with playful shapes and colors.
Dims Studio only gathers brands that combine quality with original expression, so you get something unlike anything else.
Usage Tips and Styling with Cutting Boards
- Use multiple cutting boards for different ingredients to avoid flavor transfer – e.g., one for bread and one for meat.
- Leave the board standing against the wall as part of your kitchen decor.
- Serve tapas, cheese, or cake directly on a decorative board.
- Combine boards in different wood types and shapes for a lively look.
- A large, sturdy board can also serve as a base for table settings or a centerpiece.
Cutting Boards in Different Interior Styles
A cutting board can emphasize the style of your kitchen. Raw, solid wood fits Nordic or rustic interiors. Round or colorful boards from Bongusta and &Klevering suit modern and playful homes. Sleek, light boards match minimalist kitchens, while dark woods add warmth to classic or vintage-inspired rooms.
Frequently Asked Questions
What is a cutting board?
A cutting board is a surface where you can cut, chop, and prepare food without damaging the table or knife.
What size cutting board should I choose?
For everyday use, 30 x 20 cm is a good size. For larger tasks or serving, you can choose 40 x 30 cm or bigger.
What is the difference between a cutting board and a serving board?
A cutting board is mainly used for cooking, while a serving board is often thicker and designed to present food like tapas or cheese.
How big is a typical cutting board?
Most cutting boards measure between 20 x 15 cm and 40 x 30 cm.
Which material is best for cutting boards?
Wood is popular for its durability and gentleness on knives, while plastic is practical for raw meat and easy to clean.
What is a cutting board used for?
A cutting board is used to cut, chop, and slice fruit, vegetables, meat, and bread.
Can a cutting board be used for serving?
Yes, many cutting boards are also suitable for serving tapas, cheese, or bread directly on the table.
Are cutting boards good gifts?
Yes, a beautiful cutting board is a practical and personal gift for both food lovers and beginners.
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